We poked into the restaurant on the off chance that there would be some sort of desayuno, and there was - they had media-lunas (croissants) and we got coffee and tea. Sadly, the coffee wasn’t drinkable - probably more of the instant crap they love so much here in South America - so I gobbled my croissants quickly and we headed back to the room to get ready. Surprisingly, in spite of it being a place with internet and us spending some time chatting with a guy who was staying in one of the…
Overland travelers and certified geeks, based in Vermont.
